pruning in tea slideshare

What is pruning of tea?

Pruning is the process by which the planter selectively removes parts of a plant like the branches, roots or buds. Thus, Tea pruning is a horticultural practice which the planters widely use to keep the plants in ideal shape.

What does pruning mean?

Pruning is the practice of selectively removing plant parts (branches, buds, spent flowers, etc.) to manipulate the plant for horticultural and landscape purposes.

Why are tea shrubs pruned?

Tea plants are pruned due to two reasons: (i) The removal of central stem encourages the quick development of lateral branching and periodical pruning also does not allow the plant to grow more than 40 cm. ... (ii) Pruning also helps in growing new shoots bearing soft leaves in plenty.

Which crop is tea?

Tea appropriately refers to infusions prepared from leaves of the tea plant, Camellia sinensis (L.) Kuntze, an evergreen flowering tree belonging to the family Theaceae, a native to the mountain regions of southwestern China and adjacent countries (Chang 1981; Chang and Bartholomew 1984; Ming and Zhang 1996).

What is tea plucking?

Plucking is the first step in the manufacturing process of tea and refers to the harvesting by hand of the tea plant. The plucking process occurs when the tea bush “flushes” or pushes out new leaf shoots. ... Generally, smaller and fewer tea leaves also produce a more expensive tea.

Why is blending necessary for tea?

The aim of blending is to create a well-balanced flavour using different origins and characters. This also allows for variations in tea leaf quality and differences from season to season to be smoothed out. ... Tea can be flavoured in large blending drums with perfumes, flavourants, or essential oils added.

What is pruning and why is it important?

Pruning removes dead and dying branches and stubs, allowing room for new growth and protecting your property and passerby from damage. It also deters pest and animal infestation and promotes the plant's natural shape and healthy growth.

What does Bible say about pruning?

Pruning is not a punishment for a Christian; it is a reward. God is the vinedresser who prunes the life of everyone who abides in Christ and bears the fruit of Christ. Spiritual pruning enhances spiritual growth by removing whatever inhibits spiritual growth. ... All serious pruning hurts.

What are the rules of pruning?

Basic Pruning Principles

Know when to prune. Do not prune in late summer or fall. ...
Know where to cut. ALWAYS prune back to or just above a growing point (branch or bud) or to the soil line. ...
Remove problematic branches first. Completely remove the following: ...
Thin out dense growth. ...
Prune regularly.

How do you take care of a tea plant?

Avoid full shade, as tea plants in sun are more robust. Otherwise, tea plant care isn't complicated. Water plants frequently during the first two years – generally two or three times per week during the summer, using rainwater whenever possible. Allow the soil to dry slightly between waterings.

When should tea trees be pruned?

By tip pruning just after they've finished flowering the plants will maximise their growth and become dense and bushy just before the summer heat hits them. Sometimes it's important to tip prune a plant when it becomes top-heavy or it can fall over and break.

What are the components of tea?

Catechins. Catechins are a type of polyphenol and are the main astringency component in green tea, long known as tannins. ...
Caffeine. Drinking tea when tired from work or study can make a person feel refreshed. ...
Amino Acid (Theanine) ...
Vitamins. ...
Vitamin B2. ...
Vitamin C. ...
Folic Acid. ...
β-carotene.

Why tea is called tea?

The “tea”-like phrasings spread over water, by Dutch traders bringing the novel leaves back to Europe. The term cha (茶) is “Sinitic,” meaning it is common to many varieties of Chinese. It began in China and made its way through central Asia, eventually becoming “chay” (چای) in Persian.

Is tea a plantation crop give reasons?

Tea is the world's best example of plantation crop. conditions. It needs high humidity and heavy dew for it growth. ... Rainfall – Tea plants require 150 cm to 250 cm of rainfall.

How is tea harvested or collected?

Tea belongs to camellia family of plants. ... Tea is harvested by hand, not all leaves are picked during harvesting but only a few top young and juicy leaves with a portion of the stem on which they have grown and the so-called bud (or tip) – an unexpanded leaf at the end of the shoot.

What do you mean by fine plucking?

Answer: When the camellia is fully grown, the youngest leaves are plucked. In this photo you can see what is known as the “fine plucking”: the removal of the bud and the next two tea leaves. ...

When should the tea leaves be plucked to have the best tea Class 10?

Answer: The tea leaves should be plucked from May to July to have the best tea. 20. What were the groups of women doing? Answer: The groups of women were plucking the recently grown tea leaves and placing them into baskets on their backs.

What are the characteristics of tea?

It is stimulating and rich in caffeine (but it does not contain as much as coffee). Astringent. – White tea: Unoxidized tea type, it is the richest in antioxidants and catechins of all types. It provides a light yellow infusion without astringency, soft, with a fruity flavor.

Can you mix herbs together for tea?

Simply mix all the herbs together and store in an airtight container. To brew, use a tea ball to steep 1 teaspoon of tea blend in hot water for 20 minutes. Tranquil Tea. This one comes from the Bulk Food Store, and contains ingredients chosen to relax and calm you.

What aroma is added in tea?

What makes tea smell sweet? Linalool and its oxide contribute to the floral sweetness in teas.