Kuni

Portugali kapsa retseptid

Portugali kapsa retseptid

Juhised:

  1. Prae chouriço suurel pannil koos oliiviõliga.
  2. Lisa hakitud sibul ja sega, kuni sibul muutub läbipaistvaks.
  3. Lisama kapsas, soola ja pipra maitse ning segage kuni kõik kapsas on kaetud.
  4. Katke ja keetke madalal kuumusel kuni kapsas on õrn, umbes 20 kuni 30 minutit.
  5. Serveeri kuumalt.

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