Native

native american food plants

native american food plants

10 Foods Native to the Americas

  1. What kind of food did the Native American eat?
  2. What food plants originated in America?
  3. What fruit and vegetables are native to America?
  4. What plants are native to America?

What kind of food did the Native American eat?

The most important Native American crops have generally included corn, beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes, peppers, peanuts, avocados, papayas, potatoes and cacao. Native American food and cuisine is recognized by its use of indigenous domesticated and wild food ingredients.

What food plants originated in America?

18 Food Crops Developed in the Americas

What fruit and vegetables are native to America?

Americas

CerealsMaize (corn), maygrass, and little barley
FruitsTomatoes, chili peppers, avocados, cranberries, black raspberries, blackberries, blueberries, elderberries, huckleberries, cherimoyas, papayas, pawpaws, passionfruit, pineapples, red raspberries, soursops and strawberries
MelonsSquashes

What plants are native to America?

34 Amazing Plants That Are Native to North America

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